Gestational Diabetes: Glucose Tolerance Test, Values and Diet

Dr. Panagiotis Polyzos, obstetrician gynecologist in Athens
Dr. Panagiotis Polyzos MD PhD MSc

Obstetrician-Gynecologist
PhD, University of Athens Medical School

Obstetrician-gynecologist Panagiotis Polyzos practices at the Institute of Life, the IVF Unit of IASO Maternity Hospital.

Contents

Gestational diabetes

Gestational Diabetes

What is gestational diabetes?

Diabetes mellitus is characterized by elevated blood glucose levels. In gestational diabetes, this disorder of the woman's sugar metabolism is discovered or first appears during pregnancy, usually in the second trimester. It occurs in 4-8% of pregnancies. The placenta produces hormones that reduce the action of insulin (the hormone produced by the woman's pancreas to regulate her blood sugar). In women with gestational diabetes, insulin cannot properly regulate blood sugar levels, so the excess sugar passes through the placenta to the fetus.

What are the symptoms of gestational diabetes?

Most pregnant women have no symptoms. Even so, some symptoms may appear, such as frequent urinary tract infections and vaginitis, increased thirst, increased appetite, frequent urination, changes in vision, tiring easily and weakness.

Diagnosis of gestational diabetes

Fasting Blood Glucose Test

From the very first visit to the obstetrician, a pregnant woman should have her fasting blood glucose measured and rechecked at regular intervals. If fasting glucose is higher than 92 mg/dl, then the diagnosis of gestational diabetes is made, and the pregnant woman requires further management.

 

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Oral Glucose Tolerance Test (OGTT) between 24th - 28th week of pregnancy

Today, it is recommended to measure fasting blood glucose and repeat the measurement one to two hours after consuming 75 grams of glucose. If even one value is equal to or higher than the normal range, the diagnosis of gestational diabetes is established.

The normal values for the glucose tolerance test (with 75 grams of glucose) are:

  • Fasting glucose: less than 92 mgr/dl.
  • Glucose at 60 minutes: less than 180 mgr/dl.
  • Glucose at 120 minutes: less than 153 mgr/dl.

Before the test, the proper preparation instructions for the pregnant woman are as follows: Two days before the test, she should consume carbohydrates (pasta, rice, cereals, sweets). The test must be performed in the morning, and she should remain fasting (only water is allowed) from the previous night until 12 hours have passed.

Which women are at higher risk of gestational diabetes

Gestational diabetes can occur in any pregnant woman, even without any predisposing factor. That’s why the glucose tolerance test is done in everyone. The likelihood is higher when:

  • the body mass index before pregnancy is over 30,
  • the mother is over 35 years old,
  • there was gestational diabetes in a previous pregnancy,
  • a previous baby weighed over 4 kg at birth,
  • a parent or sibling has type 2 diabetes,
  • the woman has polycystic ovary syndrome (PCOS),
  • it is a multiple pregnancy.

In high-risk women, the doctor may order a blood sugar test as early as the first trimester and repeat the glucose tolerance test at 24 to 28 weeks.

How the glucose tolerance test is done, step by step

  1. Eat normally, including carbohydrates, for the three previous days. Do not diet before the test.
  2. Fast for 8 to 12 hours. Only water is allowed.
  3. In the morning, the first blood sample is taken for fasting glucose.
  4. Within five minutes, you drink a solution containing 75 grams of glucose.
  5. Two more blood samples follow, at one hour and at two hours.

While you wait, you stay seated, do not eat and do not smoke. The test takes about two and a half hours. The solution is very sweet and makes some women nauseous. If you vomit, the test is repeated on another day.

When the diagnosis is made: a single value equal to or above the limits is enough, that is 92 mg/dl fasting, 180 mg/dl at one hour or 153 mg/dl at two hours.

Effects of gestational diabetes on the fetus and the mother

When the mother's blood sugar stays high, it passes to the fetus through the placenta. The fetal pancreas responds by producing more insulin, which acts like a growth hormone. If the diabetes is not controlled, the likelihood increases for:

  • Macrosomia: birth weight over 4 kg, with a more difficult delivery and more cesarean sections.
  • Hypoglycemia in the newborn in the first hours after birth.
  • Polyhydramnios and preterm birth.
  • Respiratory distress and jaundice in the newborn.
  • Preeclampsia in the mother. Learn more about high blood pressure in pregnancy.

The key point is that with proper blood sugar control, these risks come close to those of a pregnancy without diabetes. Gestational diabetes does not cause birth defects, because it appears after the organs have formed.

Diet in gestational diabetes

Diet is the first and often the only treatment. About seven to eight out of ten women achieve control without medication. The goal is not to cut out carbohydrates, but to spread them correctly throughout the day.

  • Three main meals and two to three small snacks, at regular times. Do not skip meals.
  • Whole grain carbohydrates in measured portions: whole wheat bread, oats, legumes, brown rice.
  • Protein at every meal: eggs, yogurt, cheese, chicken, fish, legumes. It slows the absorption of sugar.
  • Plenty of vegetables, raw or cooked.
  • Up to two to three pieces of fruit a day, whole rather than juiced, ideally together with protein.
  • Avoid sugar, sweets, soft drinks, juices, white bread and large portions of pasta.

Breakfast needs attention: insulin resistance is higher in the morning. Choose an egg with a slice of whole wheat bread or yogurt with nuts instead of cereal and juice. A small protein snack before bed helps your morning fasting blood sugar.

You will find general ideas for balanced meals in the article on the best foods for pregnancy. Your exact meal plan is set by a dietitian or your doctor, based on your weight and your readings.

Exercise, blood sugar monitoring and when insulin is needed

Exercise: a 15 to 20 minute walk after main meals noticeably lowers post-meal blood sugar. Overall, aim for 150 minutes of moderate activity per week, as long as there is no obstetric contraindication.

Self-monitoring: you will measure your blood sugar at home, usually four times a day: in the morning while fasting and after the three main meals. The usual targets are:

  • fasting: below 95 mg/dl,
  • one hour after a meal: below 140 mg/dl,
  • two hours after a meal: below 120 mg/dl.

Insulin: if after one to two weeks of a proper diet your values remain above target, insulin is added. It does not cross the placenta and is completely safe for the fetus. Needing insulin does not mean you did something wrong: it means the placenta is producing many hormones that raise blood sugar.

Delivery and what happens after the birth

With well-controlled diabetes and a normal fetal weight, delivery can be vaginal and close to the due date. In the third trimester, fetal growth is monitored by ultrasound and, when needed, by non-stress test (NST).

After delivery, blood sugar usually returns to normal right away. However, you will need:

  • a new glucose tolerance test 6 to 12 weeks after the birth,
  • blood sugar testing every one to three years after that,
  • early testing in any future pregnancy.

Women with a history of gestational diabetes have a significantly higher chance of developing type 2 diabetes in the years that follow, and breastfeeding, a healthy weight and exercise reduce this risk.

Metformin, insulin and safety: what you need to know

When diet and exercise are not enough, the choice of medication is individualized. Insulin remains the reference treatment, because it does not cross the placenta. Metformin tablets are used in some countries as the first drug option, mainly when the problem is fasting blood sugar or the woman struggles with injections. It does cross the placenta, and although the data on children so far are generally reassuring, long-term follow-up is limited. The decision is made together with your doctor.

Hypoglycemia: how to recognize it

With insulin, there is a chance your blood sugar will drop below 70 mg/dl. The symptoms are shakiness, sweating, rapid heartbeat, intense hunger, dizziness or confusion.

  • Measure your blood sugar if you can.
  • Take 15 grams of fast-acting sugar: half a glass of juice or three to four glucose tablets.
  • Measure again after 15 minutes and repeat if needed.
  • Then eat a small snack with carbohydrate and protein.

If hypoglycemia keeps recurring or comes with confusion, tell your doctor right away so the dose can be adjusted.

Fetal monitoring and timing of delivery

Gestational diabetes slightly changes the schedule of visits in the third trimester. The main tool is obstetric ultrasound growth scans, which show whether the baby is growing too fast, mainly in abdominal circumference, and whether the amniotic fluid is increasing.

  • Growth ultrasound every 3 to 4 weeks from about 28 weeks, depending on blood sugar control.
  • Cardiotocography from 36 weeks in women on medication.
  • Blood pressure check at every visit, because the risk of preeclampsia is higher.

When the birth is scheduled

When blood sugar is controlled by diet alone and everything is normal, guidelines recommend that delivery not go beyond 40 weeks and 6 days. With insulin or metformin, delivery is often scheduled between 39 and 40 weeks. Earlier delivery is considered only when control is poor or there are complications. During labor, blood sugar is measured regularly and, if needed, insulin is given intravenously.

When to go to the maternity hospital right away

  • Reduced fetal movements.
  • Persistent vomiting that keeps you from eating, especially if you take insulin.
  • Blood sugar consistently above 200 mg/dl or repeated episodes of hypoglycemia.
  • Severe headache, blurred vision or sudden swelling.

The newborn in the first hours after birth

In the womb, the baby's pancreas got used to producing more insulin. After birth, when the sugar supply from the mother stops, the baby's blood sugar may drop for a few hours. That’s why:

  • The baby is placed skin to skin and fed within the first hour.
  • Blood sugar is checked with a heel prick before the first feeds.
  • Feeds are repeated often, roughly every two to three hours.

The breastfeeding of the newborn is ideal, because colostrum stabilizes its blood sugar. In agreement with your doctor, you may collect colostrum by hand from 36 weeks and store it frozen in small syringes, so it is available in the first hours.

Myths and facts about gestational diabetes

  • “I got it because I ate too many sweets.” No. The main cause is placental hormones that cause insulin resistance. Weight and heredity play a role, not any particular sweet.
  • “I have to cut out carbohydrates completely.” Wrong and dangerous. Strict avoidance leads to ketones and inadequate nutrition. Carbohydrates are needed, in the right amount and distribution.
  • “I will definitely have a cesarean section.” No. With good control and a normal fetal weight, vaginal delivery is the rule.
  • “The baby will be born with diabetes.” No. The newborn may need blood sugar monitoring in the first hours, but is not born diabetic. In the long term, the child has a somewhat higher chance of obesity, which breastfeeding and a healthy family lifestyle reduce.
  • “Since I feel fine, I don't need to measure.” Gestational diabetes rarely causes symptoms. Measurements are the only way to know whether control is adequate.

Prevention before your next pregnancy

Gestational diabetes often comes back in a later pregnancy, in some studies in up to one in two women. The likelihood drops with what you do before the next conception:

  • Returning to your pre-pregnancy weight or, if you were overweight, losing at least 5% to 10%.
  • Regular exercise, at least 150 minutes a week.
  • A blood sugar test before trying to conceive, to rule out pre-existing type 2 diabetes.
  • Managing related conditions, such as polycystic ovaries, which increase insulin resistance.
  • Folic acid and a planned first visit with early blood sugar testing.

If you are planning another pregnancy, the guide on how to get pregnant also covers the general preparation steps.

Frequently Asked Questions

What are the normal values for the 75-gram glucose tolerance test?

Fasting blood sugar below 92 mg/dl, below 180 mg/dl at one hour and below 153 mg/dl at two hours. If even one value is equal or higher, gestational diabetes is diagnosed.

Between the 24th and 28th week of pregnancy. In women at higher risk, testing may be done earlier, from the first trimester.

Usually not, that’s why all pregnant women are tested. When symptoms occur, they are intense thirst, frequent urination, fatigue and frequent urinary tract infections or vaginitis.

In most women, yes. However, a follow-up glucose tolerance test 6 to 12 weeks after the birth and regular monitoring are needed, because the risk of type 2 diabetes is higher.

Yes, when blood sugar is well controlled and the baby's estimated weight is normal. The method and timing of delivery are decided on an individual basis.

If your reading is below 70 mg/dl or you have shakiness, sweating and dizziness, take 15 grams of fast-acting sugar, such as half a glass of juice, and measure again after 15 minutes. Tell your doctor so your insulin dose can be adjusted.

The likelihood is higher, but it is not certain. Weight loss, exercise and early blood sugar testing in the next pregnancy reduce the risk and allow timely treatment.

Yes. After delivery, insulin is usually stopped right away. Breastfeeding is encouraged, because it stabilizes the newborn's blood sugar and lowers the mother's future risk of type 2 diabetes.

Children of mothers with gestational diabetes have a somewhat higher chance of obesity and metabolic problems later in life. Good control during pregnancy, breastfeeding and a healthy family lifestyle reduce this risk.

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